Pumkin crunch

Name: Pumkin crunch
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 cup Pumpkin puree; 1 can Evaporated milk; 3 large Eggs; 1 cup Granulated sugar; 1 teaspoon Ground cinnamon; 1 box Yellow cake mix; 1 cup Chopped pecans; 1 stick Butter

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Pumpkin crunch is a popular fall dessert in the United States, especially during Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pumkin crunch

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

1 cup Pumpkin puree
1 can Evaporated milk
3 large Eggs
1 cup Granulated sugar
1 teaspoon Ground cinnamon
1 box Yellow cake mix
1 cup Chopped pecans
1 stick Butter

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a large bowl, mix together pumpkin puree, evaporated milk, eggs, sugar, and cinnamon. Pour mixture into the prepared baking dish.
Sprinkle the dry cake mix evenly over the pumpkin mixture. Top with chopped pecans. Drizzle melted butter over the top.
Bake in the preheated oven for 40 to 50 minutes, or until the edges are golden brown and the center is set. Allow to cool for at least 30 minutes before serving.
Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Crunchy Pumpkin sweet

Pumkin crunch

Ingredients

Instructions

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