Chocolate Dipped Coffee Cream Fancies
Fancy biscuits are a popular treat in many cultures, often enjoyed with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Dipped Coffee Cream Fancies
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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Dip each fancy biscuit halfway into the melted chocolate.
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Place the dipped biscuits on a baking sheet lined with parchment paper.
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Refrigerate for 10 minutes to allow the chocolate to set.
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In a separate bowl, whip the heavy cream until soft peaks form.
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Add the instant coffee granules, powdered sugar, and vanilla extract to the whipped cream.
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Continue whipping until stiff peaks form.
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Transfer the coffee cream mixture into a piping bag.
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Pipe a dollop of coffee cream onto the plain side of each chocolate-dipped biscuit.
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Sprinkle the sprinkles or crushed nuts on top of the coffee cream.
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Refrigerate for at least 2 hours to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
