Pizza ‘n Velveeta Salsa Dip

Pizza ‘n Velveeta Salsa Dip is a delicious fusion of Italian and American flavors, combining the classic taste of pizza with the creamy goodness of Velveeta cheese and the tangy kick of salsa.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pizza ‘n Velveeta Salsa Dip

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 8 ounce Velveeta cheese
• 1 cup Salsa
• 4 ounce Pepperoni slices
• 1 cup Green bell pepper
• 1 cup Red onion
• 1 cup Black olives
• 1 cup Mozzarella cheese
• 2 tablespoon Parmesan cheese
• 1 teaspoon Italian seasoning

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
3. Spread the salsa evenly over the pizza dough.
4. Sprinkle the Velveeta cheese, pepperoni slices, green bell pepper, red onion, black olives, mozzarella cheese, Parmesan cheese, and Italian seasoning over the salsa.
5. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.