Rhubarb Dump Cake
Rhubarb is often referred to as the ‘pie plant’ due to its common use in pie fillings.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Rhubarb Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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Spread the rhubarb evenly in the bottom of the prepared baking dish. Sprinkle the sugar and gelatin mix over the rhubarb.
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Pour the dry cake mix over the rhubarb and sugar. Cut the butter into small pieces and distribute evenly over the cake mix.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown.
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Let the cake cool for at least 30 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
