Molasses Cookies with Gingerbread M&Ms
Molasses is a thick, syrupy byproduct of the sugar-making process and adds a rich, sweet flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Molasses Cookies with Gingerbread M&Ms
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the molasses.
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In a separate bowl, combine the flour, baking soda, cinnamon, ginger, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Roll the dough into 1-inch balls and place them 2 inches apart on a baking sheet. Flatten each ball slightly with the bottom of a glass.
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Bake for 10-12 minutes or until the edges are set. Remove from the oven and immediately press a few Gingerbread M&Ms into the center of each cookie.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy the delicious Molasses Cookies with Gingerbread M&Ms!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
