Cinnamon Flop

The name ‘Cinnamon Flop’ comes from the way the cinnamon swirls and sinks into the batter during baking, creating a beautiful and delicious ‘flop’ of cinnamon flavor.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cinnamon Flop

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Flour
• 1 cup Sugar
• 2 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• 2 teaspoon Cinnamon
• 1 cup Milk
• 1 Egg
• 6 tablespoon Butter
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into a greased baking dish.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cinnamon flop to cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.