Carolina Gold Rice Pudding

Carolina Gold Rice is a heirloom rice variety that was once widely grown in the Carolinas and Georgia, but nearly went extinct. It has a rich history and is prized for its unique flavor and texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Carolina Gold Rice Pudding

Cooking Method: Baking, Stovetop Cuisine: American, Southern Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 20 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Carolina Gold Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ cup Raisins
• 2 tablespoon Butter
• 1 large Egg

Instructions

1. In a saucepan, combine the rice, milk, sugar, vanilla extract, and cinnamon.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
3. In a separate bowl, beat the egg.
4. Slowly pour a small amount of the rice mixture into the beaten egg, stirring constantly to temper the egg.
5. Pour the tempered egg mixture back into the saucepan and stir well.
6. Add the raisins and butter to the saucepan and continue cooking for another 10 minutes, stirring frequently.
7. Remove from heat and let the pudding rest for 20 minutes.
8. Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.