Croissant Bread Pudding

Croissant bread pudding is a delicious twist on traditional bread pudding, using croissants instead of bread slices for a rich and buttery flavor.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Croissant Bread Pudding

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Croissants
• 2 cup Milk
• 1 cup Heavy cream
• 4 large Eggs
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the croissants into small pieces.
3. In a mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, and cinnamon.
4. Add the croissant pieces and raisins to the mixture and let them soak for 10 minutes.
5. Grease a baking dish and pour the mixture into it.
6. Bake for 45 minutes or until the top is golden brown.
7. Let it rest for 10 minutes before serving.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.