Chunky Chocolate-Jam Bars
Chunky Chocolate-Jam Bars are a popular treat in American households, often enjoyed as a sweet snack or dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chunky Chocolate-Jam Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
-
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
-
Press two-thirds of the dough into the bottom of the prepared baking pan.
-
Spread the chunky peanut butter evenly over the dough.
-
Sprinkle the chocolate chips over the peanut butter layer.
-
Drop spoonfuls of strawberry jam on top of the chocolate chips.
-
Crumble the remaining dough over the top of the jam.
-
Bake for 25 minutes, or until the top is golden brown.
-
Allow to cool in the pan for 30 minutes before cutting into bars.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
