Apple Crumble Tart
Apple crumble tart is a classic dessert that originated in England and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Crumble Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and line a tart pan with it.
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In a bowl, mix the apples, sugar, cinnamon, lemon juice, and vanilla extract.
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Spread the apple mixture evenly over the pie crust.
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In a separate bowl, combine the flour, butter, and salt to make the crumble topping.
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Sprinkle the crumble topping over the apples.
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Bake in the preheated oven for 45 minutes, or until the crust is golden and the apples are tender.
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Allow the tart to cool for 15 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
