Vanilla Bean Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Vanilla Bean Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₂ cup Unsalted butter, melted
• 2 package Cream cheese, softened
• ³⁄₄ cup Granulated sugar
• ¹⁄₂ cup Sour cream
• 2 teaspoon Vanilla bean paste
• 3 large Eggs
• 2 tablespoon All-purpose flour
• ¹⁄₂ cup Heavy cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream and vanilla bean paste, and mix until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the flour.
5. Pour the batter over the crust in the springform pan. Smooth the top with a spatula.
6. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
7. Turn off the oven and leave the cheesecake inside for 1 hour.
8. Remove the cheesecake from the oven and let it cool to room temperature.
9. Refrigerate for at least 2 hours, or overnight, before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.