Sweet Tooth Chocolate Saltines
Sweet Tooth Chocolate Saltines are a popular treat during the holiday season in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sweet Tooth Chocolate Saltines
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Line a baking sheet with parchment paper.
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Arrange the saltine crackers in a single layer on the baking sheet.
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In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly.
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Bring the mixture to a boil and let it boil for 3 minutes.
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Pour the hot mixture over the saltine crackers, spreading it evenly.
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Bake in the preheated oven for 10 minutes.
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Remove from the oven and sprinkle the chocolate chips over the hot crackers.
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Let it sit for a few minutes until the chocolate chips melt.
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Spread the melted chocolate evenly over the crackers using a spatula.
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Sprinkle with chopped nuts and sea salt flakes.
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Allow it to cool completely.
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Break into pieces and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
