Camembert Cheesecake
Camembert Cheesecake is a unique twist on the traditional sweet cheesecake, combining the creamy and savory flavors of camembert cheese with the sweetness of a classic dessert.
This is vegetarian and high protein recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Camembert Cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the digestive biscuits into fine crumbs. Melt the butter and mix it with the biscuit crumbs.
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Press the biscuit mixture into the bottom of a springform pan to form the crust.
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In a mixing bowl, combine the camembert cheese, cream cheese, and sugar. Mix until smooth.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and lemon juice.
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Pour the cheesecake mixture over the crust in the springform pan.
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Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set.
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Remove from the oven and let it cool for 10 minutes. Then, remove the sides of the springform pan.
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Let the cheesecake cool completely, then refrigerate for at least 2 hours.
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Serve chilled, topped with sour cream and fresh berries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.