Guinness Brownies

Guinness Brownies are a delicious twist on traditional brownies, adding the rich and malty flavor of Guinness beer to the chocolatey goodness.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Guinness Brownies

Cooking Method: Baking Cuisine: American, Irish Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Unsalted Butter
• 200 gram Dark Chocolate
• 250 gram Granulated Sugar
• 100 gram All-Purpose Flour
• 25 gram Cocoa Powder
• 3 unit Eggs
• 2 teaspoon Vanilla Extract
• 1 cup Guinness Beer

Instructions

1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. In a saucepan, melt the butter and dark chocolate together over low heat, stirring until smooth.
3. In a mixing bowl, whisk together the sugar, flour, and cocoa powder.
4. Add the melted chocolate mixture, eggs, vanilla extract, and Guinness beer to the dry ingredients. Mix until well combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let it rest in the baking dish for 10 minutes.
8. Transfer the brownies to a wire rack to cool completely.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 34g12%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.