Cream Puffs
Cream puffs are also known as profiteroles or choux à la crème in French.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cream Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a medium saucepan, combine water and butter. Bring to a boil over medium heat.
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Reduce heat to low and add flour and salt. Stir vigorously until mixture forms a ball and pulls away from the sides of the pan.
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Remove from heat and let cool for 5 minutes.
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Add eggs, one at a time, beating well after each addition until smooth and glossy.
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Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let cool completely.
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In a mixing bowl, whip the cream, powdered sugar, and vanilla extract until stiff peaks form.
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Cut the cream puffs in half horizontally. Fill the bottom halves with whipped cream.
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Place the top halves back on and drizzle with chocolate sauce.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
