Cabbage with Parsley Cream

Cabbage is a versatile vegetable that can be enjoyed in many different ways. It is low in calories and packed with nutrients, making it a healthy addition to any meal.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cabbage with Parsley Cream

Cooking Method: Boiling Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Cabbage
• 50 gram Parsley
• 100 ml Heavy Cream
• 30 gram Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cut the cabbage into thin strips.
2. Boil the cabbage in salted water for 10 minutes.
3. In a separate pot, melt the butter and add the parsley. Cook for 2 minutes.
4. Add the heavy cream to the parsley mixture and simmer for 5 minutes.
5. Drain the cabbage and add it to the parsley cream. Stir well.
6. Season with salt and black pepper.
7. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.