Chocolate Truffle Mousse Bars

Truffles are a type of fungi that grow underground and are highly prized in the culinary world for their unique flavor and aroma.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Truffle Mousse Bars

Cooking Method: Refrigeration Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 150 gram Butter
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Powdered sugar
• 1 cup Oreo cookies
• 1 cup Whipped cream
• 50 gram Chocolate shavings

Instructions

1. Melt the chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth.
2. In a separate bowl, whip the heavy cream until soft peaks form. Add vanilla extract, salt, and powdered sugar. Continue whipping until stiff peaks form.
3. Fold the whipped cream into the melted chocolate mixture until well combined.
4. Crush the Oreo cookies and press them into the bottom of a lined baking dish.
5. Pour the chocolate mousse mixture over the crushed cookies and smooth the top.
6. Refrigerate for at least 4 hours or until set.
7. Once set, remove from the refrigerator and cut into bars.
8. Serve with a dollop of whipped cream and sprinkle with chocolate shavings.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 21g8%

Sugars 19g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.