Pioneer Woman’s Apple Dumplings

Pioneer Woman’s Apple Dumplings is a popular recipe created by Ree Drummond, a well-known food blogger and television personality.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Pioneer Woman’s Apple Dumplings

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 apple Granny Smith apples
• 2 package Crescent roll dough
• 1 tablespoon Butter
• 1.5 cup Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 cup Mountain Dew

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and core the apples, then cut each apple into 8 wedges.
3. Unroll the crescent roll dough and separate into triangles.
4. Place an apple wedge on each triangle and roll it up, starting from the wide end.
5. Place the rolled dumplings in a greased baking dish.
6. In a saucepan, melt the butter and stir in the sugar, cinnamon, and vanilla extract.
7. Pour the mixture over the dumplings.
8. Pour the Mountain Dew around the edges of the dish.
9. Bake for 35-40 minutes or until golden brown and bubbly.
10. Allow the dumplings to rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 47g16%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.