Apricot Shortcake (Spc)
Apricots are believed to have originated in China over 4,000 years ago and were brought to Europe by the Romans.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apricot Shortcake (Spc)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut the butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
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Add the milk and vanilla extract to the mixture and stir until just combined.
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Spread the batter into a greased baking dish.
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Arrange the apricot slices on top of the batter.
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Bake in the preheated oven for 25 minutes or until the top is golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Serve the apricot shortcake with a dollop of whipped cream and garnish with fresh mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
