Chocolate Mud Brownie Bars
The first brownie recipe appeared in a cookbook called ‘The Boston Cooking-School Cook Book’ by Fannie Merritt Farmer in 1896.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Mud Brownie Bars
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F). Grease a 9x9-inch baking pan.
-
In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth.
-
In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
-
Pour the melted chocolate mixture into the egg mixture and mix well.
-
In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
-
Fold in the chopped walnuts.
-
Pour the batter into the prepared baking pan and spread it evenly.
-
Bake for 25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
-
Allow the brownie bars to cool in the pan for 30 minutes.
-
Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 27g9%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
