Blonde Brownies V

Blonde brownies, also known as blondies, are a variation of traditional chocolate brownies. They are made with brown sugar instead of cocoa powder, resulting in a rich and buttery flavor.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Blonde Brownies V

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Brown sugar
• 2 Eggs
• 1 tsp Vanilla extract
• 1 cup All-purpose flour
• 1 tsp Baking powder
• 0.25 tsp Salt
• 1 cup White chocolate chips
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a large bowl, melt the butter and mix in the brown sugar until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips and chopped walnuts.
6. Spread the batter evenly into the prepared pan.
7. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 39g13%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.