Raspberry Pudding

Raspberries are rich in antioxidants and are known to have numerous health benefits, including boosting immune function and promoting heart health.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Raspberry Pudding

Cooking Method: Baking, Boiling Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 300 gram Raspberries
• 100 gram Sugar
• 30 gram Cornstarch
• 1 cup Water
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 4 leaf Fresh mint leaves

Instructions

1. In a saucepan, combine raspberries, sugar, and water. Cook over medium heat until raspberries break down and release their juices.
2. In a separate bowl, mix cornstarch with a little water to make a slurry.
3. Slowly pour the cornstarch slurry into the raspberry mixture while stirring continuously.
4. Continue cooking until the mixture thickens to a pudding-like consistency.
5. Remove from heat and stir in vanilla extract.
6. Transfer the pudding into serving dishes and refrigerate for at least 2 hours to set.
7. Serve chilled with a dollop of whipped cream and garnish with fresh mint leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.