Golden Rice Pie
Golden Rice Pie is a classic American dessert that originated in the southern region of the United States.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Golden Rice Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cooked rice, butter, sugar, and vanilla extract.
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In a separate bowl, whisk together the eggs and milk.
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Add the egg mixture to the rice mixture and mix well.
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Stir in the cinnamon, nutmeg, raisins, and golden syrup.
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Pour the mixture into the pie crust.
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Bake for 40 minutes, or until the pie is set and golden brown.
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Allow the pie to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
