Easter Basket
Easter baskets are a popular tradition during Easter, symbolizing new life and abundance.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Easter Basket
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the eggs, milk, and vanilla extract.
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Gradually add the egg mixture to the flour mixture, stirring until just combined.
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Divide the dough into 8 equal portions and shape each portion into a nest shape.
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Place the nests on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Allow the nests to cool completely on a wire rack.
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In a small bowl, mix the shredded coconut with a few drops of green food coloring until evenly colored.
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Fill each nest with assorted candies and sprinkle with the colored coconut.
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Let the nests rest for 1 hour before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
