Rice and Noodle Pilaf with Toasted Almonds

Pilaf is a popular dish in many cultures around the world, with variations in ingredients and cooking methods. It is known for its flavorful and aromatic rice or grain base.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Rice and Noodle Pilaf with Toasted Almonds

Cooking Method: Boiling, Frying Cuisine: Asian, Middle Eastern Courses: Lunch, Main Course, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati rice
• 1 cup Vermicelli noodles
• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 2 cups Chicken or vegetable broth
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 cup Toasted almonds
• 2 tablespoon Fresh parsley

Instructions

1. In a large saucepan, melt the butter over medium heat. Add the vermicelli noodles and cook until golden brown, stirring constantly.
2. Add the onion and garlic to the saucepan and cook until softened.
3. Add the basmati rice, broth, salt, and black pepper to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
4. Remove from heat and let the pilaf rest for 5 minutes.
5. Fluff the pilaf with a fork and stir in the toasted almonds and fresh parsley.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.