Stuffed Picnic Loaf

The Stuffed Picnic Loaf is a popular dish for outdoor gatherings and picnics due to its portability and delicious flavors.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Stuffed Picnic Loaf

Cooking Method: Assembly Cuisine: International Courses: Lunch, Sandwich Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf Round loaf of bread
• 8 ounce Cream cheese
• 1 cup Spinach leaves
• 1 cup Roasted red peppers
• 4 ounce Sliced salami
• 4 ounce Sliced ham
• 4 ounce Sliced provolone cheese
• 4 ounce Sliced mozzarella cheese
• 1 piece Sliced tomatoes
• 1 cup Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Slice off the top of the bread loaf and set it aside. Hollow out the loaf, leaving about a 1-inch thick shell.
2. Spread cream cheese evenly inside the hollowed-out loaf.
3. Layer spinach leaves, roasted red peppers, salami, ham, provolone cheese, mozzarella cheese, tomatoes, and basil leaves inside the loaf.
4. Season with salt and black pepper.
5. Place the top of the loaf back on and press down gently.
6. Wrap the loaf tightly in plastic wrap and refrigerate for at least 30 minutes.
7. Slice and serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.