Apple-Matzoh Kugel

Name: Apple-Matzoh Kugel
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 4 sheet Matzoh; 4 medium Apples; 4 large Eggs; 1 cup Sugar; 1 teaspoon Cinnamon; 1 teaspoon Vanilla extract; 1 cup Raisins; 4 tablespoon Butter; 0.5 teaspoon Salt

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Kugel is a traditional Jewish dish often served during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple-Matzoh Kugel

Cooking Method: Baking Cuisine: Jewish Courses: Any, Dessert, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

4 sheet Matzoh
4 medium Apples
4 large Eggs
1 cup Sugar
1 teaspoon Cinnamon
1 teaspoon Vanilla extract
1 cup Raisins
4 tablespoon Butter
0.5 teaspoon Salt

Instructions

Preheat the oven to 350°F (175°C).
Break the matzoh into small pieces and soak in water until soft. Drain well.
Peel and slice the apples.
In a large bowl, beat the eggs with sugar, cinnamon, vanilla extract, raisins, melted butter, and salt.
Add the soaked matzoh and sliced apples to the egg mixture. Mix well.
Grease a baking dish and pour the mixture into it.
Bake for 45 minutes or until golden brown.
Let it rest for 10 minutes before serving.
Enjoy your delicious Apple-Matzoh Kugel!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Apple Kugel Matzoh

Apple-Matzoh Kugel

Ingredients

Instructions

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