Sweet Potato Casserole
Sweet potato casserole is a traditional dish often served during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Potato Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and cube the sweet potatoes.
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In a large pot, boil the sweet potatoes until tender. Drain and mash.
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In a mixing bowl, combine the mashed sweet potatoes, butter, brown sugar, cinnamon, nutmeg, vanilla extract, and salt. Mix well.
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Transfer the sweet potato mixture to a greased casserole dish.
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Sprinkle pecans evenly over the top.
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Bake for 25 minutes.
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Remove from the oven and top with marshmallows.
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Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
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Allow to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
