Smoked Gouda Scones
Scones originated in Scotland and were traditionally made with oats and baked on a griddle.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Smoked Gouda Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
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Stir in the grated smoked Gouda cheese and chopped fresh chives.
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In a separate bowl, whisk together the egg and milk. Add the egg mixture to the dry ingredients and stir until just combined.
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Turn the dough out onto a floured surface and gently knead a few times until it comes together. Pat the dough into a circle about 1 inch thick.
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Using a sharp knife, cut the dough into 8 wedges. Transfer the wedges to the prepared baking sheet.
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Bake for 15-20 minutes, or until the scones are golden brown and cooked through.
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Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
