Crepe

Crepes originated from Brittany, a region in the northwest of France, and have been enjoyed for centuries. They can be filled with both sweet and savory ingredients, making them versatile and delicious.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Crepe

Cooking Method: Frying Cuisine: French Courses: Breakfast, Brunch, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Milk
• 2 Eggs
• 2 tablespoon Sugar
• 0.5 teaspoon Salt
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract

Instructions

1. In a mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
3. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
4. Heat a non-stick skillet over medium heat and add a small amount of butter.
5. Pour about 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
6. Cook for about 2 minutes, until the edges are golden brown.
7. Flip the crepe and cook for another 1-2 minutes.
8. Repeat with the remaining batter.
9. Serve the crepes with your favorite toppings, such as fresh fruits, Nutella, or whipped cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.