Pistachio, Lavender and Honey Sticky Buns

Pistachio, Lavender and Honey Sticky Buns recipe pinit

Sticky buns originated in Europe and are often associated with breakfast or brunch. The combination of pistachio, lavender, and honey adds a unique twist to this classic pastry.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins
Servings: 12 Calories: 4080
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, combine the flour, sugar, yeast, and salt.
  2. In a small saucepan, heat the milk and butter until the butter melts. Let it cool slightly.
  3. Add the milk mixture and eggs to the dry ingredients. Stir until a soft dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
  6. Preheat the oven to 375°F (190°C).
  7. Roll out the dough into a rectangle.
  8. Spread the pistachios, honey, and lavender buds evenly over the dough.
  9. Roll up the dough tightly into a log.
  10. Cut the log into 12 equal pieces and place them in a greased baking dish.
  11. Cover the dish with a clean kitchen towel and let the buns rise for 30 minutes.
  12. Bake for 25 minutes or until golden brown.
  13. Let the buns cool slightly before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 340kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 42g15%
Sugars 22g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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