Chocolate Cream Filled Cupcakes

The first recorded cupcake recipe appeared in American Cookery in 1796, and it was a light, plain cake baked in small cups or molds.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chocolate Cream Filled Cupcakes

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Egg
• 2 teaspoon Vanilla extract
• 0.75 cup Milk
• 1 cup Heavy cream
• 0.5 cup Powdered sugar
• 0.5 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract, and mix well.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cupcakes cool completely.
8. In a chilled metal mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and continue to whip until stiff peaks form.
9. Using a cupcake corer or a small knife, remove the centers of the cooled cupcakes.
10. Fill each cupcake with the whipped cream.
11. Melt the chocolate chips in a microwave or over a double boiler, stirring until smooth. Drizzle the melted chocolate over the filled cupcakes.
12. Let the chocolate set before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 36g12%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.