Banana Split Dessert
The banana split dessert was created in 1904 by a pharmacist named David Evans Strickler in Latrobe, Pennsylvania.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Banana Split Dessert
Ingredients
Instructions
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch dish.
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In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
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Spread cream cheese mixture over the crust.
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Layer sliced bananas, crushed pineapple, maraschino cherries, and chopped pecans over the cream cheese mixture.
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Drizzle with chocolate syrup.
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Refrigerate for at least 4 hours or overnight before serving.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
