Chocolate Chip Ricotta Cheesecake
Ricotta cheese gives this cheesecake a light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Chip Ricotta Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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Sprinkle the chocolate chips evenly over the crust.
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In a large mixing bowl, beat the ricotta cheese, cream cheese, sugar, and vanilla extract until smooth and creamy.
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Add the flour and eggs, one at a time, mixing well after each addition.
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Pour the cheesecake batter over the crust and chocolate chips.
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Bake for 55-60 minutes, or until the center is set and the edges are lightly browned.
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Turn off the oven and leave the cheesecake inside for 1 hour.
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Remove the cheesecake from the oven and let it cool completely on a wire rack.
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Refrigerate for at least 2 hours, or overnight, before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
