Chocolate-Raspberry Whoopie Pies
Whoopie pies are believed to have originated in the United States and are considered a classic American treat.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate-Raspberry Whoopie Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the tops spring back when lightly touched. Remove from the oven and let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, mix together the raspberry jam and powdered sugar until smooth.
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In another small bowl, whip the heavy cream until stiff peaks form.
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Spread a dollop of raspberry jam mixture onto the flat side of one cookie, then top with another cookie to create a sandwich. Repeat with the remaining cookies.
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Pipe or spoon whipped cream onto the edges of each whoopie pie and garnish with fresh raspberries.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
