Sweet Persimmon and Toasted Walnut Bread

Persimmons are rich in vitamins A, C, and E, as well as dietary fiber. They are also known for their sweet and slightly tangy flavor.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Sweet Persimmon and Toasted Walnut Bread

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2240

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• 1 cup Ripe persimmons, pureed
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix together the persimmon puree, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 38g13%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.