Meyer Lemon Pudding Cake

Meyer lemons are a cross between a lemon and a mandarin orange, resulting in a sweeter and less acidic flavor compared to regular lemons.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Meyer Lemon Pudding Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.25 teaspoon Salt
• 0.25 cup Unsalted butter
• 2 tablespoon Meyer lemon zest
• 0.5 cup Meyer lemon juice
• 1 cup Whole milk
• 3 large Egg yolks
• 3 large Egg whites
• 0.25 teaspoon Cream of tartar
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a mixing bowl, whisk together flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the lemon zest, lemon juice, milk, and egg yolks until well combined.
4. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
5. Gently fold the beaten egg whites into the batter until just combined.
6. Pour the batter into the prepared baking dish and place it in a larger baking pan. Fill the larger pan with hot water to create a water bath.
7. Bake for 40-45 minutes or until the top is golden brown and the center is set.
8. Remove the pudding cake from the water bath and let it cool for 15 minutes.
9. Dust with powdered sugar before serving. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.