Cinnamon Roll Waffles

Cinnamon rolls are believed to have originated in Sweden in the 1920s and have since become a popular breakfast treat around the world.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cinnamon Roll Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Unsalted butter
• ³⁄₄ cup Brown sugar
• 1 tablespoon Ground cinnamon
• ¹⁄₂ cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the waffle iron.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon.
6. Spoon half of the waffle batter onto the preheated waffle iron.
7. Drizzle half of the cinnamon sugar mixture over the batter.
8. Spoon the remaining waffle batter over the cinnamon sugar mixture.
9. Close the waffle iron and cook until golden brown and crispy.
10. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
11. Drizzle the glaze over the cooked waffles.
12. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 390kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 52g18%

Sugars 24g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.