Russ’s Ranch Potato Salad
Potato salad is a popular dish in many cultures around the world, with variations in ingredients and flavors. It is often enjoyed as a side dish at barbecues, picnics, and potlucks.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Russ’s Ranch Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender, then drain and let cool.
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In a large bowl, mix together mayonnaise, sour cream, and ranch dressing mix.
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Once the potatoes have cooled, cut them into bite-sized pieces and add them to the bowl.
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Add the green onions, celery, fresh dill, salt, and black pepper to the bowl.
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Gently toss everything together until well combined.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.