Pancakes (Clone of Pancake Parlour)

The Pancake Parlour is a popular pancake restaurant chain in Australia known for its wide variety of pancake flavors and toppings.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pancakes (Clone of Pancake Parlour)

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 2 tablespoon Sugar
• 0.5 teaspoon Salt
• 1 large Egg
• 1.25 cup Milk
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Vegetable oil
• 4 tablespoon Maple syrup

Instructions

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick frying pan or griddle over medium heat and lightly grease with vegetable oil.
5. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Remove the pancakes from the pan and keep warm. Repeat with the remaining batter.
7. Serve the pancakes with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.