Chocolate-Raspberry Flan
Flan is a popular dessert in many countries, and variations of it can be found in different cuisines around the world.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate-Raspberry Flan
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the chocolate in a heatproof bowl set over a pan of simmering water.
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In a separate bowl, whisk together the eggs and sugar until well combined.
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Gradually add the melted chocolate, milk, vanilla extract, and flour to the egg mixture, stirring until smooth.
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Pour the mixture into a greased flan dish and scatter the raspberries on top.
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Bake for 40 minutes, or until set.
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Remove from the oven and let it rest for 1 hour.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
