Baked Mini Cinnamon-Sugar Donut Muffins
Donut muffins, also known as duffins, combine the flavors of a donut and a muffin, giving you the best of both worlds!
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Baked Mini Cinnamon-Sugar Donut Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
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In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
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In a separate bowl, mix the melted butter and sugar until well combined. Add the egg, milk, and vanilla extract, and mix again.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
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While the muffins are baking, prepare the coating by combining the melted butter, sugar, and cinnamon in a shallow bowl.
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Remove the muffins from the oven and let them cool for a few minutes.
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Dip each muffin into the melted butter, then roll it in the cinnamon-sugar mixture until coated.
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Place the coated muffins on a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
