Swedish Dried Fruit Cream

Swedish Dried Fruit Cream, also known as ‘Fransk Vaniljsås med torkad frukt’ in Swedish, is a traditional dessert often enjoyed during festive occasions in Sweden.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Swedish Dried Fruit Cream

Cooking Method: Mixing Cuisine: Swedish Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whipped Cream
• 1 cup Dried Fruits (e.g., raisins, cranberries)
• 2 tablespoon Honey
• 1 teaspoon Vanilla Extract
• 2 tablespoon Almonds (chopped)

Instructions

1. In a mixing bowl, combine whipped cream, dried fruits, honey, and vanilla extract.
2. Mix well until all ingredients are evenly incorporated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
4. Before serving, sprinkle chopped almonds on top for added crunch.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 26g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.