Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes

Fricassee is a classic French cooking technique where ingredients are first sautéed and then simmered in a sauce.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes

Cooking Method: Boiling, Sautéing Cuisine: French Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 400 gram Mixed Mushrooms
• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 medium Onion
• 1 cup Vegetable Stock
• 1 teaspoon Rosemary
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Boil the potatoes until tender. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add garlic and onion, sauté until translucent.
3. Add the mushrooms and cook until they release their liquid and start to brown.
4. Add vegetable stock and rosemary, simmer for 5 minutes.
5. Mash the potatoes with butter, salt, and black pepper.
6. Serve the fricassee of mixed mushrooms over the smashed rosemary potatoes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.