Berry Lemon Tartlets

Tartlets originated in medieval times and were initially made with a savory filling. Sweet tartlets became popular in the 17th century.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Berry Lemon Tartlets

Cooking Method: Baking Cuisine: American, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 6 Calories: 1680

Best Season: Summer

Ingredients

Servings

• 8 ounce Pie crust
• 2 cup Mixed berries
• 1 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 1 cup Sugar
• 1 tablespoon Cornstarch
• 1 large Egg
• 2 tablespoon Water
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and cut into circles to fit the tartlet molds.
3. Press the crust into the molds and prick the bottom with a fork.
4. In a bowl, mix the mixed berries, lemon zest, lemon juice, sugar, and cornstarch.
5. Spoon the berry mixture into the tartlet crusts.
6. In a separate bowl, beat the egg and water together to make an egg wash.
7. Brush the edges of the crust with the egg wash.
8. Bake the tartlets for 20 minutes or until the crust is golden brown.
9. Remove from the oven and let cool for 10 minutes.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.