My Cinnamon Rolls
Cinnamon rolls originated in Sweden and are commonly enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
My Cinnamon Rolls
Ingredients
Instructions
-
In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt.
-
In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
-
On a lightly floured surface, knead the dough for about 5 minutes until smooth and elastic.
-
Roll out the dough into a rectangle shape.
-
In a small bowl, mix together ground cinnamon and brown sugar.
-
Sprinkle the cinnamon-sugar mixture evenly over the dough.
-
Starting from the long side, tightly roll up the dough into a log.
-
Cut the log into 12 equal slices.
-
Place the slices in a greased baking dish.
-
Cover the dish and let the dough rise for about 1 hour.
-
Preheat the oven to 350°F (175°C).
-
Bake the cinnamon rolls for 20-25 minutes or until golden brown.
-
In a small bowl, whisk together powdered sugar, softened cream cheese, and milk to make the glaze.
-
Drizzle the glaze over the warm cinnamon rolls.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
