Apple Crisp Cheesecake

The first recorded recipe for cheesecake dates back to ancient Greece, where it was served to athletes at the first Olympic Games.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Apple Crisp Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.25 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 cup Apples, peeled, cored, and sliced
• 0.5 cup Brown sugar
• 0.25 cup All-purpose flour
• 0.5 cup Rolled oats
• 0.25 cup Unsalted butter, cold and cubed

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
5. Pour the cream cheese mixture over the crust in the springform pan.
6. In a separate bowl, combine the sliced apples, brown sugar, flour, oats, and cold cubed butter. Mix until the apples are coated in the mixture.
7. Spread the apple mixture evenly over the cream cheese layer.
8. Bake for 40 minutes, or until the center is set and the top is golden brown.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Remove the sides of the springform pan and let the cheesecake cool completely.
11. Refrigerate for at least 2 hours before serving.
12. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 52g18%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.