Double Milk Hearth Bread
Milk bread is a popular type of bread known for its soft and fluffy texture. It is commonly enjoyed in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Double Milk Hearth Bread
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, dry milk powder, sugar, instant yeast, and salt.
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Add warm water, melted butter, egg, and milk to the dry ingredients. Mix well until a soft dough forms.
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Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
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Punch down the dough to release the air and divide it into 8 equal portions.
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Shape each portion into a round ball and place them on a greased baking sheet.
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Cover the dough balls with a kitchen towel and let them rest for 30 minutes.
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Preheat the oven to 180°C (350°F).
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Bake the bread in the preheated oven for 25-30 minutes or until golden brown.
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Remove the bread from the oven and let it cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 36g12%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
