Banana Pudding

Banana pudding is a classic Southern dessert that gained popularity in the United States during the 19th century. It is often served at picnics, potlucks, and family gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Banana Pudding

Cooking Method: Baking, Mixing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece(s) Ripe Bananas
• 2 cup(s) Vanilla Wafers
• ¹⁄₂ cup(s) Granulated Sugar
• 3 tablespoon(s) Cornstarch
• ¹⁄₄ teaspoon(s) Salt
• 2 cup(s) Milk
• 3 piece(s) Egg yolks
• 2 tablespoon(s) Butter
• 1 teaspoon(s) Vanilla Extract
• 1 cup(s) Whipped Cream
• 1 piece(s) Banana Slices (for garnish)

Instructions

1. Slice the bananas and set aside.
2. In a saucepan, combine sugar, cornstarch, and salt.
3. In a separate bowl, whisk together milk and egg yolks.
4. Gradually add the milk mixture to the saucepan, stirring constantly.
5. Cook over medium heat until the mixture thickens.
6. Remove from heat and stir in butter and vanilla extract.
7. Layer the vanilla wafers, sliced bananas, and pudding mixture in a serving dish.
8. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
9. Cover and refrigerate for at least 2 hours.
10. Before serving, top with whipped cream and garnish with banana slices.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.