Pecan Bars – America’s Test Kitchen
Pecan Bars are a popular dessert in the southern United States, particularly during the holiday season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pecan Bars – America’s Test Kitchen
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a medium bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Press into the bottom of the prepared baking dish.
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Bake in the preheated oven for 15 minutes.
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In a separate bowl, mix together the toasted and chopped pecans, light corn syrup, packed light brown sugar, eggs, vanilla extract, and lemon juice. Pour over the baked crust.
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Bake for an additional 25 minutes, or until set.
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Allow to cool completely in the baking dish on a wire rack.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 37g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
